Receptions
| A-la-Carte Reception Items |
|
| Hors d'Oeuvres
Sampling
(Please call your account executive for
additional reception menu items.)
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| Citrus Grilled Shrimp with Lime Horseradish Sauce |
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$ 2.00 |
| Grilled Shrimp offered with a traditional Cocktail Sauce |
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$ 2.00 |
| Chesapeake Crab Cakes served with a classic Remoulade Sauce |
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$ 2.00 |
| Seafood Fritters presented with Key Lime Mustard Sauce |
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$ 1.50 |
| Chicken or Beef Sate offered with a Thai Peanut Sauce |
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$ 1.50 |
| Spinach Phyllo Pastries with Feta Cheese |
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$ 1.50 |
| Blackberry Chicken Sate with Honey Bourbon drizzle |
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$ 1.50 |
| Coconut Chicken with Curried Fruit Dip |
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$ 1.50 |
| Chicken Wasabi Salad Barquettes finished with chopped Chives
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$ 1.50 |
| Vegetarian Vietnamese Spring Rolls served with a Sweet Soy-Scallion Sauce |
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$ 2.00 |
| Smoked Salmon Crostini offered with Lime Cilantro Sauce
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$ 2.00 |
| Moroccan Chicken Kabobs skewered with Figs & Olives |
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$ 1.50 |
| Caribbean Chicken Kabobs skewered with Mango & Papaya
|
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$ 1.50 |
| Sweet Potato Biscuit filled with grilled Chicken & Apple Chutney |
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$ 2.25 |
| Sweet Potato Biscuit topped with Honey Ham & Peach Chutney |
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$ 1.75 |
| Fresh Fruit Kabobs accompanied by Amaretto Crème |
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$ 1.50
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| Spicy Beef Empanadas with a Salsa Verde |
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$ 1.75
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| International Cheese Board
Imported & Domestic Cheeses served with fresh Seasonal Fruits & an assortment of Bread & Crackers
(serves up to 25 people*)
|
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$ 65.00
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| Seasonal Fresh Fruit Platter
Served with your choice of Honey Vanilla Yogurt, Berry Coulis or Amaretto Crème (serves up to 25 people*)
|
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$ 65.00 |
| Crudités
Fresh Garden Vegetables offered with your choice of creamy Herb or Sweet Red Pepper Dip (serves
up to 25 people*)
|
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$ 40.00 |
| French Brie with Raspberries & Pistachios
Wheel of Brie with Raspberry preserves and chopped Pistachios, served with Ginger Snaps
(serves up to 25 people*)
|
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$ 60.00 |
| Vegetarian Antipasto
Marinated Mushrooms, Green & Black Olives, Artichoke Hearts, Roasted Red & Yellow Peppers, Mozzarella Cheese, served with a Black Pepper Aioli & Cheese Straws (serves up to 25 people*)
|
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$ 60.00
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| Italian Antipasto
Italian Salami & Ham, fresh Mozzarella, Italian Cheeses, grilled Yellow & Red Peppers, Marinated Mushrooms, Olives and Hard Boiled Egg halves. Served with Pesto Crostini & Parmesan Cheese Straws (serves
up to 25 people*)
|
|
$ 99.00 |
| Mezze Platter
Hummus, Baba Ghanoush, marinated Vegetables, Tzutziki, served with Pita wedges, Flat Bread, Cucumbers & Carrots (serves up to 25 people*)
|
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$ 55.00 |
| Charcuterie Platter
Salami, Chorizo, Saucisson Sec & Prosciutto di Parma, Fruit Mostarda, Caper Berries, Grainy Mustard, Mushroom ala Grecque, Toast Points & French Baguette medallions (serves up to 25 people*)
|
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$ 110.00 |
| Tex-Mex Terrine
Layers of Refried Beans, Sour Cream, Olives, Guacamole, Cheeses and chopped Tomatoes, served with Assorted Tortilla Chips (serves up to 35 people*)
|
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$ 50.00 |
| Mediterranean 7-Layer Dip
Feta, Red Onion, Cucumber, Black Olives, Mixed Greens, Tomatoes & Hummus offered with Pita Chips (serves up to 35 people*)
|
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$ 60.00 |
| Spinach & Artichoke Dip
Served with Carrots, Celery Sticks & Pita wedges (serves up to 25 people*)
|
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$ 75.00 |
| Chesapeake Crab Dip
Offered with French Bread & Carrots (serves up to 25 people*)
|
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$ 95.00 |
| Mini Meatballs
Sweet & Sour, Swedish or Marinara Sauce (serves up to 25 people)
|
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$ 50.00 |
| Cola & Brown Sugar Glazed Ham
Served with Sweet Potato Biscuits, Peach Chutney & Honey Cup Mustard (serves up to 25 people*)
|
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$ 95.00 |
| Roasted Turkey
Whole de-boned Roasted Turkey served at room temperature with Orange Muffins, assorted Rolls, Cranberry Relish, Sweet Red Pepper Mayonnaise & Honey Mustard (serves up
to 25 people*)
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$ 95.00 |
| Mesquite Grilled or Poached Salmon
Grilled or Poached Salmon with Dill Sauce, Pineapple-Avocado Salsa & Brown Bread (serves up to 30 people*)
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$ 110.00 |
| Smoked Norwegian Salmon
Displayed with Capers, chopped Red Onions , Hard Boiled Eggs , Black Bread & Dill Sauce (serves up to 25 people*)
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$ 110.00 |
| Pistachio & Herb Crusted Filet Mignon
Marinated & grilled Filet of Beef served with a Pommery-Horseradish cream, Tobacco Onion Crisps & Silver Dollar Rolls (Served at room temperature/up to 25 people*)
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$ 145.00 |
| Blackened Beef Tenderloin
Dusted with Cajun spices and served with Remoulade Sauce & Mini Rolls (serves up to 25 people*)
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$ 145.00 |
| Bruschetta Station
Marinated vine-ripened Tomatoes & Mozzarella, Olive Tapanade & White Bean and Garlic Dip, offered with Pesto Crostini (serves up to 25 people*)
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$ 48.00 |
Caribbean Get Away
Black Bean Dip, Tropical Fruit Salsa & Pico de Gallo served with Tortilla Chips (serves up to 25 people*)
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$ 48.00 |
| Miniature Pastries
Petit Eclairs, Oreo-Chocolate Truffles, Double Dipped Chocolate Strawberries and Vanilla Puffs (serves up to 25 people*)
|
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$ 68.75 |
Happy Hour (minimum 25 people)
- Sweet & Sour Mini Meatballs
- Beef Empanadas with Salsa Verde
- Cheese & Fruit Platter
- Spinach & Artichoke Dip
- Sweet Treats |
$ 12.75 |
The Get Together (minimum 25 people)
- Grilled Citrus Shrimp (2 per person)
- Charcuterie Platter: Salami, Chorizo, Saucisson Sec & Prosciutto di Parma, Fruit
Mostarda, Caper Berries, Grainy Mustard, Mushroom ala Grecque, Toast Points &
French Baguette medallions
- Mezze Platter Hummus, Baba Ghanoush, marinated Vegetables, & Tzutziki, served with
Pita wedges, Flat Bread, Cucumbers & Carrots
- Wheel of Brie with Raspberries & Pistachios
- Fruit Kabobs with Amaretto Crème |
$ 15.50 |
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